COLD HORS D’OEUVRES

PLT (Stuffed Tomatoes with Pancetta)
Hummus and Belgian Endive with Pita Chips *
Stuffed Grape Leaves *
Prosciutto wrapped Asparagus
Belgian Endive with Goat Cheese, Figs, Port Sauce and Candied Pecans *
Chicken Satays w Peanut Sauce
Beef Tenderloin Crostini with Horseradish Creme Fraiche
Vietnamese Spring Rolls w/Lemongrass Dipping Sauce *
Tuna Tartare on Wonton Chips or in Cucumber Cups
Marinated Mozzarella, Cherry Tomato and Basil Skewers *
Onion Jam Tartlets with Crab and Creme Fraiche *
Goat Cheese Crostini with Olive Tapenade *
Mini Honey Baked Ham and Sweet Mustard Biscuits
Smoked Salmon Canapes with Lemon Dill Cream Cheese
Ginger Shrimp and Snow Pea Skewers
Grilled Shrimp with Lemongrass Dipping Sauce
Manchego cheese triangles with Quince Paste *
Pesto Polenta Triangles *
Gorgonzola & Caramelized Onion Tartlets *
Guacamole/Salsa/Chips *
Assorted Cheese Board: Selection of Fine Cheeses from Around the World with
Grapes, Dried Apricots and Crackers *
Salmon Mousse Cucumber Cups
Assorted Crudite with Dill Dip *
Spiced Mixed Olives, Peppers and Caperberries *
Spiced Mixed Nuts *
Platter of Mixed Roasted Peppers with Anchovies and Chives *
Charcuterie: Assortment of Salami, Chorizo, Sopressata, Mustards, Breads, Cornichons
Tomato, Basil, Olive Bruschetta
Curried Chicken Canapes
White Bean and Artichoke dip with Pita Chips *
Garlic Roasted Shrimp Cocktail
Torta of Mascarpone, Sundried Tomato and Pesto with Assorted Crackers or Crostini *

HOT HORS D’OEUVRES

Crisp Parmesan Chicken Tenders with Spicy Marinara Sauce
Stuffed Mushrooms (Crab, Vegetarian*, or Pancetta)
Mini Goat Cheese and Oven Roasted Tomato Tartlets *
Mini Broccoli or Spinach/Mushroom Quiches *
Brie & Fig Jam in Phyllo Cups *
Pear and Camembert Quesadillas w/Lime Sour Cream and Guacamole *
Steak and Spinach Quesadillas with Sour Cream and Guacamole
Shrimp and Mushroom Quesadillas with Sour Cream and Guacamole
Vegetable Potstickers with Ginger & Scallion Dipping Sauce *
Chicken or Pork Potstickers with Ginger and Scallion Dipping Sauce
Crabcakes w/Yuzu Aioli
Queso Fundido with Tortilla Chips *
Buffalo Wings with Blue Cheese or Ranch Dressing
Chicken Tenders with Honey Mustard
Scallion Pancakes with Ginger Hoisin Sauce *
Pureed Potato and Caramelized Onion Puff Pastry Cups
Wild Mushroom & Leek Puff Pastry Cups *
Spinach and Artichoke Pastry Swirls *
Crab and Avocado Quesadillas with Mango Salsa
Mini Potato Latkes with Apple Sauce and Sour Cream *
Ham and Gruyere Palmiers with Honey Mustard
Wild Mushroom and Goat Cheese Tartlets *
Goat Cheese, Lemon and Chive Turnovers *
Mini Savory Clafoutis: Gruyere*, Goat Cheese and Sun Dried Tomatoes *,
Fontina and Sausage, or Spinach Mushroom and Brie *
Stilton, Apple and Leek Mini Tartlets *
Spinach, Sundried Tomato and Feta Cups *
Hoisin Beef and Scallion Rolls
Grilled “Lamb-sicles” with Lemongrass Dipping Sauce or Cucumber Raita
Baby Pork Spareribs with Asian dipping Sauce
Mini Meatballs with Puttanesca Sauce

SIDE SALADS

Mixed Greens with Caramelized Pear w/Melted Brie Crouton
Mache or Micro Greens w/Mango, Avocado & Pomegranate seeds
Butter Lettuce with Poached Pears, Pomegranate Seeds and Blue Cheese
Heirloom Tomato Salad with Feta, Mint, Olives
Caprese Salad w/Burrata Cheese
Arugula Salad with Balsamic Grilled Peaches and Pancetta
Mixed Greens, Prosciutto wrapped Figs stuffed w Gorgonzola, Currants, Pecans
Beet Salad w Orange and Mint
Arugula, Apple and Blue Cheese Salad
Arugula with Prosciutto Wrapped Peaches
Arugula Salad with Beets, Pears, Goat Cheese, Reduced Balsamic
Heirloom Caprese Napoleon with Pancetta Crisps
Beet Napoleon Salad with Green Beans, Jicama, Tomatoes
Arugula Salad with Cherry Tomatoes, Shaved Parmesan, Pine nuts, Pancetta
Micro Greens, Diced Beets & Avocados w/Citrus Soy Vinaigrette
Roasted Beets, Red Onion & Haricot Verts
Mixed Greens, Oven Roasted Tomatoes, Goat Cheese, Marcona Almonds

SOUP

Gazpacho
Tuscan White Bean Soup
Albondigas Soup w Butternut Squash
Chipotle Lime Chicken Soup
Indian Spiced Pea Soup
Chicken Soup Stracciatella
Creamy Corn Soup
Tortilla Soup
Potato Leek Soup
Minestrone Soup with Chicken
Carrot Ginger Soup
Tom Kha Kai Soup with Shrimp and Chicken
Butternut Squash and Ginger Soup

MAIN SALADS

Mixed Greens with Seared Ahi Tuna, Wontons, Avocado, Edamame, Enoki, Green Beans & Soy Ginger Dressing
Grilled Chicken and Vegetable Salad with Avocado Dressing
Grilled Chicken Caesar Salad
Chinese Chicken Salad
Chopped Salad with Grilled Chicken Breast or Salmon Medallions with Sherry Vinaigrette
Grilled Duck Salad with Beets, Green Beans, Goat Cheese & Rasp Vinaigrette
Thai Beef OR Chicken Salad
Southwestern Chicken Salad with Corn, Jicama, Black Beans, Tortilla Strips and Ranch Dressing
Curried Chicken Salad in Papaya Cup with Mixed Greens
Mixed Greens Salad with Lobster, Corn, and Potato with Champagne Vinaigrette
Crab Salad on Bed of Baby Vegetables
Niscoise Salad with Seared Peppered Tuna

FISH

Sea Bass or Halibut Vera Cruz with Tomatoes, Capers, Golden Raisins, Olives
Halibut Cakes w/Remoulade
Halibut w/Sweet Curry Sauce
Sea bass with Spicy Tomato Sauce and Fennel
Shrimp and Scallop Ceviche
Pan Crisped Tilapia with Lemon Caper Sauce
Baked Fish with Breadcrumbs and Caper Herb Sauce
Szechwan Salmon / Halibut
Sauteed Salmon with Baby Bok Choy and Soy Ginger Vinaigrette
Black Cod with Miso
Shrimp Stir Fry
Salmon or Halibut with Orzo, Spinach and Cherry Tomatoes and Lemon/Olive Oil
Salmon Cakes with Remoulade
Shrimp Scampi
Sole Filets with Pine Nuts, Lemon and Basil
Salmon with Avocado Butter                                                                                                                                    Grilled Lobster Tails
Poached Salmon with Cucumber Sauce and Dill Mustard
Thai Grilled Shrimp with Lemongrass Mint Sauce

POULTRY

Chicken Marsala
Chicken Tikka Masala
Chicken Francese
Grilled Chicken Breast with Cherry tomatoes, Olives, Tomatoes, Mint, Feta
Moroccan Chicken with Preserved Lemons
Chicken with Asiago, Prosciutto and Crispy Sage
Roasted Chicken with Tomato Chutney
Oven Crisped Chicken w/Maple Vinegar Sauce and Almonds
Barbequed Chicken
Jerk Chicken with Mango Salsa
Grilled Lemon Oregano Chicken
Parmesan Chicken with Balsamic Sauce
Pan Roasted Chicken with Lemon and Whole Grain Mustard
Chicken Piccata
Buffalo Chicken Wings with Blue Cheese Dressing
Chicken Pot Pie
Turkey Chili
Turkey Meatloaf
Lemon Chicken with Herb Sauteed Lemon Slices and Creme Fraiche Sauce
Chicken with Marsala, Mushrooms and Gorgonzola
Chicken with Potatoes, Peas and Coconut Curry Sauce
Coq au Vin                                                                                                                                                             Chicken Milanese w/Sweet Red Pepper Sauce                                                                                                          Coconut Curry Chicken                                                                                                                                            Pan Roasted Duck Breast w/Cherry Sauce                                                                                                           Provencal Chicken
Tuscan Chicken with Prunes
Chicken Parmesan

BEEF/PORK/LAMB

Filet Mignon or New York Steak with Gorgonzola or Horseradish Creme Fraiche & Mustard Sauce
Roasted Veal Chops with Shallots, Tomatoes and Olive Jus
Involtini di Manzo - Beef Rolls w/Tomato sauce
Florentine Porterhouse Steak
Beef Short Ribs with Cherry Sauce
Filet Mignon with Mustard Port Sauce
Filet Mignon w Balsamic Red Wine Sauce
Grilled Cilantro Skirt Steak w Salsa Verde
Barbeque Ribs
Veal Parmesan
Veal Piccata
Veal Scallopini
Veal Milanese with Salsa Rosa
Moussaka
Shepherd’s Pie
Korean Short Ribs
Herb Crusted Rack of Lamb with Rosemary Jus
Panko Crusted Rack of Lamb with Lemongrass Mint Sauce
Veal Milanese with Arugula, Salsa Rosa and Olive Tapenade
Asian Pork Tenderloin with Plum Sauce
Hoisin Glazed Pork Chops
Stuffed Pork Chops w Apples, Bread Stuffing
Pork Tenderloin with Sage/Cornbread Crust & Cranberry Port or Peach Sauce
Pork Chops w Mustard Cornichon Sauce
Loin of Pork Stuffed with Peaches
Pork Chops with Cider Glaze and Carrots
Asian Braised Pork Shoulder
Braised Pork with Orange and Fennel
Pulled Pork with Barbeque Sauce

VEGETARIAN

Butternut Squash and Portobello Mushroom Lasagna
Vegetable Curry
Vegetable Tofu Stir Fry
Spinach and Mushroom Quiches, Broccoli Quiche
Mixed Vegetable Frittata
Mediterranean Phyllo Tarts
Eggplant Parmesan
Quinoa with Dried Apricots, Currants and Lemon Cumin Sauce
Orecchiette Pasta with Lima Beans, Green Olives, Cherry Tomatoes, Extra Virgin Olive Oil & Chives
Black Bean and Rice Salad with Vegetables and Ginger Soy Sauce
Goat Cheese and Tomato Tart
Penne Arrabiata with Feta
Vegetable Enchillada Pie                                                                                                                                          Pasta Campagna
Pasta Primavera
Butternut Squash Ravioli w/Brown Butter and Crispy Sage
Pasta with Lemon Asparagus Sauce
Linguini Caramelized Red Onion, Gruyere and Rosemary
Vegetarian Chili with Cheddar, Sour Cream and Onions                                                                                             

VEGETABLES & SIDES

Dry Sauteed Green Beans
Sesame Ginger Green Beans
Green Beans with Shitake Mushrooms and Pancetta
Stewed Tomatoes and Green Beans
Meyer Lemon Green Beans
Roasted Green Beans, Red Onions & Beets
Pea Puree or Carrot Parsnip Puree
Glazed Carrots
Creamy Corn with Chives (no dairy)
Creamed Corn
Corn Pudding
Corn on Cobb with Lime, Cilantro, Cayenne Butter
Black Bean and Corn Salsa
White Beans with Roasted Tomatoes
Broiled Asparagus with Orange Slices, Shallots and Olive Oil
Arborio Rice with Butter and Sage Leaves
Macaroni and Cheese
Coconut Basmati Rice
Chap Chae (noodles and veggies)
Roasted Zucchini, Squash and Sundried Tomatoes
Mixed Mushroom Saute
Red Potato and Tomato Gratin with Leeks, Gruyere and Rosemary
Cauliflower, Potatoes, Peas (Indian Style)
Potato and Fennel Gratin
Potato Mushroom Napoleon
Lemon and Garlic Roasted Potatoes
Potatoes Anna
Goat Cheese and Rosemary Bread Pudding
Garlic & Olive Oil Mashed Potatoes or Horseradish Mashed Potatoes
Roasted Butternut Squash with Red Grapes and Sage
Twice Baked Potatoes
Sweet Potato and Apple Crisp
Butternut Squash Puree
Broccoli Rabe with Breadcrumbs, Garlic, Lemon and Pine Nuts                                                                                    Roasted Cauliflower w/Tahini Sauce
Sunomono
Provencal Potato Salad with Yellow and Green Beans                                                                                   Southwestern Potato Salad

DESSERTS

Boca Negra Mini Cakes
Whipped Cream and Fruit Trifle
Cheesecake
Panna Cotta with Fresh Berries
Red Velvet Cupcakes
Chocolate Ganache/Peanut Butter Cupcakes
Coconut Cream Cheese Cupcakes
Brownies
Assorted Fruit Crumble Bars
Crescent Cookies
Peanut Butter Cookies
Chocolate Chip Cookies
Fresh Fruit Tart
Mini Lemon Curd Tartlets
Chocolate Fudge Cake
Whipped Cream & Berry Cake
Mini Cheesecake and Jam Tarts
Apple Crumble
Peach and Cherry Crumble
Rhubarb Crisp